SOUTHERN PECAN PIE
recipe never fail pie crust
1/2 cup sugar
1 cup dark corn syrup
2 tablespoons melted butter
1/4 cup oat bran
1 cup pecans, chopped, (or pecan meal)
1 cup pecan
Roll the dough into a round 1/8 inch thick on a floured
surface, drape it over a rolling pin, and fit it into a 9-inch pie pan.
Press the dough firmly into the pan and cut off any excess with the floured
rolling pin. Freeze any leftover dough for future use.
Preheat oven to 350
In a mixing bowl, mix the eggs with sugar and corn syrup. Stir in
butter, oat bran and chopped pecan.
Pour prepared mixture in pie shell.
Neatly arrange pecan halves on top of pie. Bake for 15 minutes.
with foil to avoid browning pecans and continue baking 30 to 40 minutes.