MANGO SORBET

Serves : about 6

4 ripe mangoes
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Peel and pit mangoes; save pulp. Combine sugar and water in a saucepan. Heat until sugar is dissolved.
Cool syrup. Add lemon juice and mango pulp. Strain the mixture through a fine sieve.
Pour into an ice cream maker and freeze for 15 to 20 minutes or until creamy.

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