1 cup peeled and diced rhubarb
2 cups strawberries, cleaned and hulled
1 medium banana, peeled
1 teaspoon unflavored gelatin powder
2 tablespoons orange juice
1 cup sliced strawberries
In a medium saucepan,
combine rhubarb and sugar. Stew over medium until rhubarb is tender.
the sliced strawberries, rhubarb and banana in a blender until smooth. Strain.
In a small bowl, mix gelatin with orange juice. Stir to dissolve, and let
soften for 5 minutes. Warm gelatin over low heat.
rhubarb-strawberry puree. Add sugar, and stir to dissolve. Freeze in ice cream
Scoop sherbet into bowls. Top with strawberries.