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Serves 6
2
tablespoons olive oil
1/2 cup onion, chopped
1/4 cup parsley, chopped
1 teaspoon minced garlic
10 ounces spinach, cooked
2 tablespoons
butter
1 pound ground beef, lean
2 tablespoons parmesan, grated
2
eggs
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black
pepper, ground
12 crêpes
2 cups
cream sauce
1 cup
marinara sauce
2 tablespoons Parmesan
cheese
Preheat oven to 375 degrees.
Heat 1 tablespoon of oil in a
sauté pan. Add onion, garlic and parsley and cook over medium heat for 3
to 5 minutes. Do not brown. Add chopped cooked spinach.
In a skillet, brown
ground beef in remaining olive oil. Chop in a processor. Add grated Parmesan,
eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
Divide filling in crêpes. Roll to enclose filling.
Coat the
bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in
baking dish.
Spoon the cream sauce and tomato sauce over crêpes.
Sprinkle with parmesan.
Bake for 20 to 25 minutes or until brown.
