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2 tablespoons olive oil
1 pound lean ground beef
3 medium onions, peeled and chopped
2
14-oz cans crushed tomatoes
1 tablespoon tomato paste
1 beef bouillon
cubes
2 cloves minced garlic
2 teaspoons dried basil
to taste salt
and ground black pepper
In a skillet, heat the oil. Brown the beef
until it loses its pink color. Transfer to a saucepan. Add the onions to the
skillet.
Stir until brown. Add to meat. Add remaining ingredients.
Cook
over medium heat, covered for 30 to 40 minutes.
