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Serves 6
6
whole chicken legs
1/2 teaspoon salt
1/8 teaspoon black pepper
1
teaspoon butter
1 teaspoon olive oil
1/2 cup fresh bread crumbs
1
teaspoon chopped garlic
1 teaspoon chopped shallots
1 teaspoon chopped
parsley
1 teaspoon chopped basil
1 teaspoon chopped tarragon
1/2
cup white wine
Preheat oven to 425 degrees.
Sprinkle chicken with
salt and pepper. Melt butter and oil in a baking dish. Place chicken legs in
dish and turn over to coat with butter and oil. Bake in oven for 20 minutes.
Combine bread crumbs, garlic, shallots and herbs. Turn chicken legs.
Sprinkle with bread mixture.
Bake 20 more minutes. Pour wine around
chicken. Bake 5 more minutes before serving.
