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Servs 8
8 large
chicken breasts
1 teaspoon lemon juice
1 teaspoon seasoned salt
1/2
teaspoon Aromat seasoning
2 teaspoons Dijon mustard
1 teaspoon poultry
seasoning
1/4 teaspoon ground black pepper
2 cups flour
5 eggs
3 cups fresh breadcrumbs
oil for frying
Skin chicken
breasts. Remove breast bone. Cut breast meat into 1 inch wide by 2 to 4 inches
long.
In a mixing bowl, combine lemon juice, seasoned salt, Aromat
seasoning, Dijon mustard, poultry seasoning, and pepper. Blend seasonings with
chicken.
Marinate for an hour or more. Roll chicken pieces in flour. Dip in
beaten beaten eggs, and coat with bread crumbs.
Deep fry at 350 degrees for
3 to 5 minutes or until golden brown.
