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Serves 4
1
3-pound cooked chicken
2 tablespoons vegetable oil
1 medium chopped
white onion
2 teaspoons curry powder
1 teaspoon tomato sauce
1
teaspoon chopped mango chutney
1/4 cup mayonnaise
1/4 cup cream
1
medium papaya
Skin the chicken and divide into portions.
Remove
the bones if desired. and stir occasionally until heated. Add curry powder,
tomato sauce and chutney. Mix and remove from heat.
Mix in the mayonnaise.
Whip the cream to soft peaks. Stir in the curry sauce.
Place the chicken
pieces on a serving dish. Cover with the sauce and garnish with papaya slices.
