|
|
|
|
Serves 4
12
ounces cooked chicken
4 ounces diced celery
20 pieces pecans
1
diced shallot
2 hard cooked eggs
1 teaspoon lemon juice
1/2 cup
mayonnaise
salt and white pepper to taste
8 leaves lettuce
Dice
chicken. Combine with celery, nuts, shallots, hard cooked eggs, and lemon
juice.
Fold in mayonnaise and season with salt and pepper. Serve on lettuce
leaf.
