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Serves 8
3
tablespoons butter
1 medium chopped onion
1/2 pound chopped mushrooms
1 pound ground chicken breast
1 teaspoon tarragon
1 clove minced
garlic
1/2 cup grated Parmesan
1/3 cup diced prosciutto
1 egg,
beaten
8 sheets filo dough
Preheat oven to 375 degrees.
In
a skillet melt half of the butter. Add onion and sauté over medium heat
until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon,
and garlic. Cook until chicken is brown.
Mix in cheese, Prosciutto, and
egg.
Brush 1/2 filo sheet with melted butter.
Spoon 1/3 cup chicken
mixture on narrow edge and fold in sides.
Roll up and place, seam side down
on a baking sheet. Repeat with remaining sheets of dough.
Brush the rolls
with remaining butter. Bake for 20 minutes until golden brown.
