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Serves 4
4
chicken breasts
1 lime
1 cup bread crumbs
1/2 cup coriander
1minced garlic clove
to taste salt and white pepper
2 egg whites
2 teaspoons water
Rinse split chicken breasts and pat dry. Peel
lime, removing all white pith.
Cut lime into thin slices; tuck slices under
breast skin. Combine bread crumbs, fresh coriander, garlic, salt and pepper in
a bowl. In a shallow dish, beat the egg whites and water.
Dip chicken in
egg whites; coat with bread crumb mixture. Place chicken with the skin side
down on rack of broiler pan.
Broil 6 to 8 inches from heat source 10
minutes on each side. Transfer chicken to a 350 degree oven.
Bake for 10
minutes or until chicken is fully done.
