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Serves 4
1
3-pound cooked chicken
2 teaspoons vegetable oil
1 medium chopped white
onion
1 teaspoon curry powder
1 tablespoon tomato sauce
1 teaspoon
chopped mango chutney
1/4 cup mayonnaise
1/4 cup cream
1 medium
papaya
Skin the chicken and divide into portions. Remove the bones
if desired.
Heat the oil and add the onion. Sauté and stir
occasionally, until soft. Add curry powder, tomato sauce and chutney.
Mix
and remove from heat. Mix in the mayonnaise. Whip the cream to soft peaks. Stir
in the curry sauce. Season to taste with salt and pepper.
Place the chicken
pieces on a serving dish. Cover with the sauce and garnish with papaya slices.
