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Serves 4
4
medium chicken breasts
2 teaspoons Dijon mustard
1/4 cup oil
1 cup
fine bread crumbs
1 cup tomato sauce
Flatten the chicken breasts
with a mallet or the bottom of a heavy skillet.
Season with salt and pepper
on both sides and sprinkle with oil. Broil the chicken breasts with the skin
side down for about 10 minutes . Turn the chicken pieces and continue broiling
until skin is brown. Brush each chicken piece with mustard.
Sprinkle with
bread crumbs and bake until chicken is done and bread crumbs are brown.
Serve with tomato sauce.
