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Serves 4
8
drumsticks
1 egg
1 teaspoon water
1 teaspoon soy sauce
1
teaspoon salt
1/2 cup flour
1/4 cup sesame seeds
1/2 gallon
vegetable oil
Rinse drumsticks and pat dry. In a shallow dish, beat
together the egg, water, soy sauce, and salt.
Combine sesame seeds and
flour in a bowl. Dip drumsticks in egg mixture; coat in sesame mixture.
In
a large skillet, over medium heat, heat the oil.
Fry the drumsticks in hot
oil about 3 minutes on each side or until golden brown.
Reduce heat to
medium low. Cook for 10 more minutes, or until juices run clear when pierced
with a fork.
