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HONEY-GARLIC CHICKEN
Serves: 4
4
boneless chicken breasts 1/4 cup dry mustard 1/4 teaspoon garlic powder
1/4 cup honey 1/3 cup soy sauce
Preheat oven to 400 degrees.
Place chicken skin side down in a broiler proof dish. Stir remaining
ingredients together and pour over top. Bake 15 minutes. Baste at least
once with sauce. Turn chicken skin side up. Turn on broiler and continue to
cook for 5 to 7 minutes, basting often with sauce until skin is crispy.
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