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Serves: 4
4
teaspoons smooth peanut butter
3 teaspoons soy sauce
1 teaspoon brown
sugar
2 teaspoons water
2 cloves minced garlic
1 teaspoon lemon
juice
1 teaspoon dried chili peppers
1/2 teaspoon cinnamon
4
teaspoons butter
1 medium chopped onion
4 chicken breasts
In a
saucepan, combine the first 8 ingredients. Mix well. Heat. Add butter and melt.
Simmer for 5 minutes.
Let cool at room temperature. Arrange onion and the
chicken breasts in a single layer in a shallow glass or baking dish.
Pour
on the marinade and let stand, covered, for an hour or more in the
refrigerator.
Cook the chicken about 7 to 8 inches from the broiler heat
for about 10 minutes on each side, turning several times during the cooking
process.
