|
|
|
|
Serves 4
1 cup
orzo pasta
2 tablespoons chopped dill
2 tablespoons chopped parsley
2 tablespoons chopped green onion
1 tablespoon olive oil
1/2
teaspoon grated lemon rind
1 2 tablespoon lemon juice
salt and pepper
In large pot of boiling salted water, cook orzo until tender but firm;
drain well.
Toss with dill, parsley, onions, oil, lemon rind and juice.
Season with salt and pepper to taste.
