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serves 6
For
pasta:
3 1/2 cups flour
1/2 teaspoon salt
5 eggs
2 teaspoons
olive oil
1 recipe pesto dressing
Make a well with flour and salt
on a work surface. In the center, add eggs. one at a time, working into flour
with your hands. Continue kneading until dough is smooth and elastic, about 10
minutes.
Divide dough into 4 balls.
Put the dough through a pasta
machine several times, gradually setting the thickness from the widest to the
thinnest.
Cut sheets into 4 inch square.
Cook pasta in salted boiling
water for 3 to 4 minutes.
Drain and serve with pesto.
