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Serves 4
4 pork blade
steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup
honey
1 tablespoon Worchestershire sauce
1 tablespoon minced
garlic
1/2 teaspoon prepared mustard
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
