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Serves 4
4
pounds pork spareribs
1 large onion, chopped
1 teaspoon minced garlic
1 tablespoon vegetable oil
2 cups ketchup
2 tablespoons
Worcestershire sauce
1 cup chili sauce
1/2 cup hot chili sauce
1/2
cup red wine vinegar
2 tablespoons brown sugar
Cut spare ribs
into small portions. Place in a large pot of cold water. Boil over medium heat
for about 40 minutes or until meat is tender. In a medium saucepan, heat oil.
Add onion and garlic. Stir until lightly brown. Add remaining ingredients.
Simmer sauce for 15 minutes.
Drain spareribs. Wash and line in a baking
tray lined with foil. Arrange ribs over foil.
Spoon half of sauce over
ribs. Bake at 400 degrees for 30 minutes. Turn ribs, brush with remaining
sauce.
Continue baking at 350 degrees.
Serve with fried rice or small
oven browned red potatoes.
