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BLACK BEAN AND CORN WONTON APPETIZERS
Makes 36
36 wonton skins
2/3 cup thick and chunky salsa
1/4 cup
chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili
powder
1-15 ounce can whole kernel corn, drained
1-15 ounce can black
beans, rinsed and drained
1/4 cup sour cream
Heat oven to 350
degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1
3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until
lightly golden brown.
Remove from pan; cool on wire rack. Mix remaining
ingredients except sour cream.
Just before serving, spoon bean mixture into
wonton cups. Top each with 1/2 teaspoon sour cream.
