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BROCCOLI, APRICOT AND RED PEPPER SALAD
Serves 5
4 cups broccoli florets
1 cup thinly sliced carrots
1
small red pepper, cut into thin strips
3/4 cup sliced water chestnuts
1/2 cup chopped red onion
1/2 cup chopped dried apricots
1/3 cup
raisins
Dressing:
1/4 cup chopped fresh parsley
1/4 cup each
light mayonnaise and sour cream
2 tablespoons fresh lemon juice
1 1/2
teaspoons minced garlic
freshly ground pepper to taste
Steam
broccoli and carrots until tender crisp; drain and rinse under cold water;
drain well.
In a serving cowl, combine broccoli, carrots , red pepper,
water chestnuts, red onion, dried apricots and raisins.
Whisk together
parsley, mayonnaise, sour cream, lemon juice, garlic and pepper.
Pour over
salad; toss to coat. Cover and refrigerate. Serve chilled
