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BRUSCHETTA ORZO SALAD
Serves 2
1 cup orzo, freshly cooked,
rinsed and drained
2 tomatoes, cored, seeded and chopped
1 small
zucchini, chopped
1/2 cup chopped red onion
1/3 cup fresh basil leaves,
chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves,
finely chopped
1 1/2 tablespoons olive oil
Combine all ingredients
in bowl. Cover and chill at least 1 hour.
