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VEGETARIAN MINESTRONE
Serves 4
2 teaspoons olive oil
3/4 cup chopped onion
3 cups
water
2 cups diced zucchini
1 cup diced carrot
1 cup drained canned
cannellini beans
3/4 cup diced celery
1/2 teaspoon dried basil
1/4
teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon coarsely ground
pepper
1-14 ounce can diced tomatoes undrained
1 garlic clove, minced
1/4 cup uncooked macaroni
4 teaspoons grated parmesan cheese
Heat oil in a large saucepan over medium-high heat. Add onions;
sauté until lightly browned.
Add water and next 10 ingredients.
Cover, reduce heat and cook 25 minutes.
Add pasta; cover and cook an
additional 10 minutes. Ladle into bowls, and sprinkle with cheese.
