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Recipe

BLUEBERRY-BANANA PANCAKES

serves 6 to 8

Ingredients

  • 1 1/2 cups sifted all purpose flour
    1/4 cup sugar
    4 teaspoons baking powder
    1 teaspoon salt
    2 eggs, well beaten
    1-1/2 cups milk
    1/4 cup butter, melted
    2/3 cup mashed banana
    1 teaspoon vanilla extract
    2 cups fresh blueberries

Preparation

  • Mix flour, sugar, baking powder and salt. Add eggs, milk, butter, bananas and vanilla. Stir until well blended and smooth. Fold in blueberries.
    Spoon about 1/4 cup of batter for each pancake on preheated, greased griddle. Turn only once.
Print Recipe
on The World Cuisine
 
 

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