Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BUTTERMILK BLUEBERRY MUFFINS

serves 6

Ingredients

  • 1 cup flour
    1 cup instant oatmeal
    1/3 cup brown sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup buttermilk
    1 beaten egg
    3 tablespoons vegetable oil
    1 cup blueberries

Preparation

  • Preheat oven to at 425 degrees.
    Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
    Fill greased muffin cups 2/3 full. Bake 20 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Buttermilk blueberry muffins

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall