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Recipe

APPLE CRUNCH

Serves: 6
Preparation time: 20 minutes
Cooking time: 40 minutes

Ingredients

  • For butter crunch:
    1/2 cup butter, melted
    2 teaspoons brown sugar
    1/2 cup flour
    1/2 cup chopped walnuts
    For apple mixture:
    6 apples
    1 cup brown sugar
    1 tablespoon flour
    1 teaspoon cinnamon
    1/4 cup melted butter

Preparation

  • Preheat oven to 400 degrees.
    Butter crunch:
    Combine ingredients of the butter crunch in a mixing bowl.
    Spread one half over bottom of 8 by 8- inch baking pan.
    Bake until light brown, about 15 minutes.
    Apple mixture:
    Peel, core and slice apples. In a large mixing bowl, combine apples,
    brown sugar, flour, cinnamon and melted butter.
    Spoon apple mixture over butter crunch .
    Bake at 350 degrees until apples are cooked and tender.
    Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
    Serve at room temperature.
Print Recipe
on The World Cuisine
 
 

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