Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE PUDDING

Serves: 8
Preparation time: 25 minutes
Cooking time: 45 minutes

Ingredients

  • 9 large tart apples
    1/4 cup apple juice
    1/4 cup maple syrup
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/8 teaspoon grated nutmeg
    1/2 cup dark brown sugar
    1 teaspoon lemon rind
    1 teaspoon butter

    Topping:
    1 3/4 cups flour
    1 teaspoon sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    6 teaspoons cold butter
    1 cup milk
    1 egg

Preparation

  • Preheat oven to 375 degrees.
    Butter a 9 by 13 inch baking dish. Peel large tart apples.
    Core and slice. Layer slices in bottom of dish.
    In a bowl, combine apple juice, maple syrup, ground cinnamon,
    ground cloves, grated nutmeg, dark brown sugar, and lemon rind.
    Pour the mixture over apples. Dot the surface with butter.
    Topping:
    In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon.
    Add cold butter and process to a coarse meal.
    Stir in milk. Drop dough onto apple filling.
    Brush with a beaten egg.
    Bake 40 to 45 minutes or until soft in the center.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Apple pudding

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter