Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FRIED BANANA WONTONS WITH CUSTARD SAUCE

Serves: 8
Preparation time: 20 minutes
Cooking time: 10 minutes

This is a dessert version of classic fried savory ravioli, dressed up with custard sauce.

Ingredients

  • 3/4 cup finely chopped peeled ripe bananas
    1/4 cup golden brown sugar (packed)
    1/4 cup graham cracker crumbs
    2 tablespoons finely chopped walnuts
    2 tablespoons finely chopped pecans
    16 wonton wrappers
    1 large egg, beaten to blend
    vegetable oil (for frying)
    Powdered sugar (optional)
    Serve with Vanilla Custard Sauce

Preparation

  • Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas).
    Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper.
    Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead.
    Cover with plastic and refrigerate.) Add enough oil to heavy large skillet to reach depth of 2 inches.
    Heat over medium heat to 350 F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.
    Using slotted spoon, transfer to paper towels; drain.
    Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Fried banana wontons with custard sauce

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter