Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON CURD

Serves: 10
Preparation time: 15 minutes
Cooking time: 12 minutes

Ingredients

  • 1/2 cup butter
    1 1/2 cups sugar
    1 tablespoon grated lemon rind
    4 eggs
    1 cup lemon juice

Preparation

  • Melt butter in a double boiler. Add sugar, grated lemon rind, lemon juice. Stir to melt sugar.
    Beat eggs in a mixing bowl until frothy.
    Mix into lemon mixture. Return to double boiler, and cook and stir until thick. Ladle into jars, cover, and cool to room temperature. Refrigerate.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Lemon curd

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter