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Recipe

LIGHT STRAWBERRY MOUSSE

serves 8

Ingredients

  • 3 ounces raspberry jello
    1 cup boiling water
    1 teaspoon unflavored gelatin
    1/4 cup cold water
    2 cups pureed strawberries
    2 cups Cool whip
    2 cups strawberry or raspberry sauce

Preparation

  • In a mixing bowl, stir the Jello in boiling water. Mix with pureed strawberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into strawberry mixture. Pour into a decorative mold. Chill until set. Unmold on platter and serve with sauce
Print Recipe
on The World Cuisine
 
 

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