Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TRIPLE BLUEBERRY AND STRAWBERRY PIE

serves 8

Ingredients

  • 1 recipe NEVER FAIL PIE CRUST
    2 cups blueberries
    4 cups strawberries
    1 cup raspberries
    3/4 cup sugar
    1/4 cup tapioca
    1 top pie crust strips
    1 egg
    1 tablespoon sugar

Preparation

  • Roll the dough into a round 1/8 inch thick on a floured surface, drape it over a rolling pin, and fit it into a 9-inch pie pan. Press the dough firmly into the pan and cut off any excess with the floured rolling pin. Save remaining dough for strips on top.
    Preheat oven at 350 degrees.
    Stem strawberries and cut in half. Toss berries, 3/4 cup sugar and quick cooking tapioca in large bowl.
    Let stand 20 minutes, stirring occasionally. Mound filling in crust.
    Place dough strips atop pie, forming lattice; trim excess.
    Gently press edges to crust. Brush with egg glaze.
    Top with 1 tablespoon sugar. Bake until crust is golden and filling bubbles at edges, about 40 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Triple blueberry and strawberry pie

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring