Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PEARS VIGNERONNE

Serves: 6

Ingredients

  • 6 ripe pears
    2 cups dry white wine
    1/2 cup sugar
    1 lemon
    1 stick cinnamon
    1 teaspoon vanilla extract
    1/4 cup orange marmalade
    1/4 cup apricot jam

Preparation

  • Peel and core the pears.
    Cut them into quarters. Place the pears in a saucepan and add the wine and sugar.
    Peel the lemon and cut the peel into very fine julienne strips. Reserve the lemon for another use. Add the peel to the saucepan.
    Bring to the boil and simmer for 5 to 10 minutes, or until pears are tender.
    Transfer the pears and the lemon peel to a serving dish. Bring the liquid in the saucepan to the boil and add the remaining ingredients.
    Bring to the boil and cook for about 10 minutes or until liquid is reduced to half.
    Pour the sauce over the pears. Let cool and chill.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pears vigneronne

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall