Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BABA AU RUM

Serves: 6
Preparation time: 1 hour 30 minutes
Cooking time: 25 minutes

Ingredients

  • 1/2 cup raisins
    1/4 cup rum
    1 tablespoon yeast
    1/3 cup warm milk
    1 cup flour
    2 eggs
    5 tablespoons unsalted butter, softened
    pinch salt
    1 teaspoon sugar

    SYRUP:
    1 cup sugar
    3/4 cup water
    1 teaspoon vanilla
    1/4 cup dark rum
    3/4 cup apricot glaze
    2 kiwis, peeled and sliced
    1 cup strawberries, cleaned and sliced
    1 cup whipped cream

Preparation

  • In a small bowl, soak raisins with 1/4 cup rum and set aside.
    In a large bowl, dissolve yeast with milk. Let rise in a warm place for 10 minutes.
    Mix in the flour and eggs, beating well until dough is smooth. Cover the bowl, and let rise at room temperature for 45 minutes. Mix the softened butter, salt and sugar in the dough, slapping it against the sides of the bowl. Mix in the rum-soaked raisins.
    Fill individual buttered molds 2.5 inch high by 1.75 inch diameter about half full. Let rise until molds are full. Bake at 350 degrees for 20 to 25 minutes.
    For syrup: Combine the sugar and water in a saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from heat, and cool until lukewarm. Add the vanilla and rum.
    Soak the babas in the syrup to absorb as much of the syrup as possible. Heat the apricot glaze, and brush over the babas. Place the soaked babas on plates. Pipe rosettes of whipped cream on plates. Decorate with kiwis and strawberries.
    SAVARIN is a ring-shaped cake made with the above recipe.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Baba au rum

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter