Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHIFFON MINCEMEAT PIE

Serves: 8
Preparation time: 40 minutes
Cooking time: 15 minutes

Ingredients

  • 1 recipe never fail pie crust, baked

    1 cup mincemeat
    1 teaspoon lemon juice
    1/2 cup brandy
    1 envelop unflavored gelatin
    3 egg yolks
    2 teaspoons sugar
    1/4 teaspoon salt
    1 teaspoon grated lemon rind
    2/3 cup milk
    3 egg whites
    1/4 teaspoon cream of tartar
    2 teaspoons sugar
    1 cup heavy cream
    1/4 cup chopped candied cherries

Preparation

  • In a medium saucepan, combine mincemeat, lemon juice, Brandy and gelatin. Let stand for 5 minutes. Heat to dissolve gelatin.
    In a double boiler, combine egg yolks, sugar, salt, lemon rind, and milk. Stir until thickened. Combine with mincemeat mixture. Chill on ice. Spoon into pie crust.
    Whisk egg whites with cream of tartar. Gradually add sugar, and whisk until firm peaks appear.
    Whip cream until firm.
    Fold into egg white mixture together with candied cherries. Top pie with cream mixture.
    Brown in 450 F. oven.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chiffon mincemeat pie

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter