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Recipe

CHOCOLATE-ORANGE SORBET

Serves: 6

Ingredients

  • 1/4 cup sugar
    3/4 cup unsweetened cocoa
    1 1/2 cups water
    2 ounces bittersweet chocolate, chopped
    2/3 cup fresh orange juice
    2 tablespoons light corn syrup
    2 teaspoons grated orange zest

Preparation

  • Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
    Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
    Make sorbet in an ice cream maker.
Print Recipe
on The World Cuisine
 
 

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