Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BANANA SOUFFLE

Serves 8

Ingredients

  • 1 teaspoon butter, softened
    1 teaspoon sugar
    4 bananas, thinly diced
    1 teaspoon sugar
    1/2 cup dark rum
    4 tablespoons butter
    1/2 cup flour
    2 cups milk, scalded
    1 teaspoon vanilla extract
    1/2 cup sugar
    5 egg yolks
    5 egg whites
    1/4 teaspoon cream of tartar

Preparation

  • Makes two 1-quart soufflés
    Prepare the soufflé molds:
    Butter the bottom and sides of molds. Coat the inside surface with sugar.
    Preheat oven to 350 degrees.
    In a bowl, combine the bananas, sugar and rum. Let macerate at room temperature for 1/2 hour.
    In a medium saucepan, melt the butter, stir in the flour, and whisk in the milk. Stir over medium heat till thick. Stir in the vanilla and sugar. Continue to cook over low heat for 5 more minutes.
    Transfer to a large bowl. Cool mixture for 20 to 30 minutes. Mix in the egg yolks one at the time. Blend in the banana mixture.
    Beat the egg whites with the cream of tartar until medium-firm. Fold into the banana mixture.
    Spoon into the soufflé dishes. Bake for 35 to 40 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Banana soufflé

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall