Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCCOLI WITH GARLIC

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients

  • 2 pounds broccoli florets
    6 garlic cloves, finely chopped
    2 tablespoons olive oil
    1/2 teaspoon salt
    2 tablespoons water
    1/4 teaspoon cayenne pepper (optional)

Preparation

  • Wash broccoli and cut into small florets. Steam in a microwave steamer or over boiling water until barely tender and still bright green.
    Place olive oil in a skillet over medium heat. Add garlic. Sauté, stirring frequently, just until the garlic starts to soften. Add water, and the cayenne if desired. Simmer for 2 minutes.
    Place the broccoli in a large serving bowl.
    Pour the garlic mixture over it, mixing gently to coat. Serve hot or cold.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Broccoli with garlic

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter