Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARROT TIMBALES

Serves: 4
Preparation time: 30 minutes
Cooking time: 20 minutes

Ingredients

  • 1 pound carrots, peeled
    1 teaspoon butter
    1 cup chicken broth
    1/2 teaspoon salt
    1/4 teaspoon nutmeg, ground
    2 eggs
    2 egg whites
    1/2 cup light cream
    2 teaspoons roux (½ butter, ½ flour)
    1/2 cup parsley, chopped
    1/2 cup basil, chopped

Preparation

  • Cut carrots into small pieces.
    Cook in butter, broth and salt Drain carrots. Save the cooking liquid. Puree carrots in a food processor.
    Season with nutmeg. Beat in the eggs and cream. Pour carrot mixture in individual buttered molds.
    Bake at 400 degrees F for 20 minutes, or until mixture is firm. Bring the cooking liquid to a boil in a saucepan.
    Thicken with the roux.
    Mix in the chopped herbs.
    Unmold the carrot timbales on warm plates. Pour a tablespoon of sauce over each carrot. Decorate with a sprig of herb. Serve hot.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Carrot timbales

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter