Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPICED PUMPKIN BREAD

Serves: 16
Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes

Ingredients

  • 3 cups sugar
    1 cup vegetable oil
    3 large eggs
    1 16-ounce can solid pack pumpkin
    3 cups all purpose flour
    1 teaspoon ground cloves
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1 cup coarsely chopped walnuts (optional)

Preparation

  • Preheat oven to 350°F.
    Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin.
    Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
    Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes.
    Transfer to racks and cool 10 minutes.
    Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Spiced pumpkin bread

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter