Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKEN FRICASSEE

Serves: 4
Preparation time: 25 minutes
Cooking time: 40 minutes

Ingredients

  • 1 3-pound whole chicken
    3 tablespoons vegetable oil
    1/2 cup flour
    to taste salt and white pepper
    1 cup dry white wine
    1/2 cup sliced onion
    1 medium sliced green pepper
    1 medium sliced carrot
    1/2 stalk sliced celery
    1 clove minced garlic
    1 cup chopped tomatoes

Preparation

  • Cut the chicken into eight pieces.
    Heat the oil in a large skillet over medium high heat. Combine the flour, salt, and pepper.
    Roll the chicken pieces in the flour mixture. Place in the skillet, skin side down. Brown both sides until golden brown. Transfer the chicken to a warm platter. Discard the fat from the skillet. Turn the heat to high. Add the wine. Reduce by half.
    Add the sliced onion, green pepper, carrot, celery, garlic, and chopped tomatoes. Simmer and cover for 10 minutes.
    Add the chicken, and continue cooking until meat is tender, about 20 minutes.
    Transfer the chicken to a warm serving platter. Reduce the sauce to a medium thick consistency. Pour the sauce over chicken and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chicken fricassée

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter