Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCCOLI APRICOT AND RED PEPPER SALAD

Serves 5

Ingredients

  • 4 cups broccoli florets
    1 cup thinly sliced carrots
    1 small red pepper, cut into thin strips
    3/4 cup sliced water chestnuts
    1/2 cup chopped red onion
    1/2 cup chopped dried apricots
    1/3 cup raisins

    Dressing:
    1/4 cup chopped fresh parsley
    1/4 cup each light mayonnaise and sour cream
    2 tablespoons fresh lemon juice
    1 1/2 teaspoons minced garlic
    freshly ground pepper to taste

Preparation

  • Steam broccoli and carrots until tender crisp; drain and rinse under cold water; drain well.
    In a serving cowl, combine broccoli, carrots , red pepper, water chestnuts, red onion, dried apricots and raisins.
    Whisk together parsley, mayonnaise, sour cream, lemon juice, garlic and pepper.
    Pour over salad; toss to coat. Cover and refrigerate. Serve chilled
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Broccoli apricot and red pepper salad

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall