Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GINGER SNAPS

Serves: 24
Preparation time: 20 minutes
Cooking time: 12 minutes

Ingredients

  • 1 cup molasses
    1 cup shortening
    1 tablespoon baking soda
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1 egg
    1 teaspoon salt
    1/2 cup sugar
    3 1/2 cups flour

Preparation

  • Combine molasses, shortening, and baking soda in saucepan. Bring to boil. Cool mixture.
    Add the remaining ingredients. Knead well on a working surface. Chill dough for a few hours or more, or freeze dough in several small batches.
    Roll very thin,(1/8-inch thick) with a rolling pin. Cut with a 2-inch round cutter. Bake in preheated oven at 350 degrees for 12 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Ginger snaps

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (1)

Gravatar
New
Jeansays...

That is the recipe for thin cookies

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter