Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CODFISH ACRAS

Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

Ingredients

  • 1/2 lb (250 g) Salted codfish - flaked
    1/2 cup water
    1 cup (120 g) flour
    1 teaspoon chopped fresh thyme
    2 scallions, chopped
    1/2 teaspoon Scotch Bonnet chile, minced
    1 teaspoon garlic, minced
    1 tablespoon chopped parsley
    1/4 teaspoon Ground allspice
    1 tablespoon white vinegar
    2 eggs
    1/2 teaspoon baking soda
    Corn oil - for frying





Preparation

  • Soak the salted cod fish in cold water for 12 hours.
    Cook in simmering water for 5 to 6 minutes. Let cool and clean, debone and flake the fish.

    In a mixing bowl , mix the flour and water to from a paste.
    add the fish, scallions, Scotch Bonnet chile, garlic, onion and seasoning.
    add the egg yolks and vinegar
    just before cooking, add baking soda and beaten egg whites.
    Meanwhile, heat 2 inches of corn oil to 350 to 375 degrees in a heavy cast-iron pot or deep fryer. Drop the acras into it by the teaspoonful. Fry until they are light brown, turning once. When done, remove with a slotted spoon and drain on paper towels.
    Serve the accras as soon as they are ready with lemon wedges and curried mayonnaise sauce.
    main ingredients: type of dish: appetizer   cuisine:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
codfish acras

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter