Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

YOGURT WITH CRANBERRY PORT TOPPING

Serves: 6
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

  • 4 cups greek yogurt
    1 bag (340 g) fresh or frozen cranberries
    1/4 cup granulated sugar
    1/2 cup (125 mL) water
    1 tbsp (15 mL) cornstarch
    1/2 cup (125 mL) port

Preparation

  • In small saucepan, bring cranberries, sugar and water to boil; reduce heat and simmer until saucy and berries pop but still retain shape, about 8 minutes.

    Whisk cornstarch into port until dissolved; gently whisk into cranberry mixture and return to boil. Boil until thickened, about 1 minute. Let cool slightly; cover and refrigerate until cold, about 2 hours.
    Make-ahead: Refrigerate in airtight container for up to 5 days.

    Spoon about 2 to 3 tablespoons topping evenly over yogurt and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Yogurt with cranberry port topping

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter