Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON SQUARES

8-10 servings

Ingredients

  • 1/2 cup unsalted butter, softened
    3/4 cup flour
    2 eggs, large
    2 tbsps lemon zest
    2 tbsps lemon juice
    3/4 cup granulated sugar
    1/4 teaspoon sea salt

    For the tart lemon glaze:
    4 tbsps lemon juice
    8 tsps lemon zest
    1 rounded cup powdered sugar


Preparation

  • 1. Preheat the oven to 350 degrees.
    2. Grease an 8×8 inch baking dish with butter and set aside.
    3. Zest and juice two lemons and set aside.
    4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
    7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
    8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
    9. Filter the powdered sugar and whisk with lemon zest and juice.
    10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
    11. Spread 1/2 the glaze over the bars, and let it set.
    12. Cut into bars and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Lemon squares

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring