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Recipe

BUCKWHEAT PANCAKES

Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients

  • 1 cup buckwheat flour
    1/2 cup cake flour
    1 teaspoon salt
    1 tablespoon sugar
    1 3/4 teaspoons baking powder
    2 eggs
    1 1/4 cups milk

Preparation

  • Combine dry ingredients in a mixing bowl. Whip in eggs and milk. Allow batter to rest at room temperature for 15 to 20 minutes.
    Cook pancakes on a hot greased griddle or a large non-stick frying pan. It is time to flip pancake when the batter surface is covered with little breaking bubbles.
    Serve with real amber maple syrup.
Print Recipe
on The World Cuisine
 
 

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