Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

IRISH CREAM CHEESECAKE

Serves: 12
Preparation time: 20 minutes
Cooking time: 50 minutes

Ingredients

  • Crust:
    1 cup wafer crumbs
    1/2 cup pecans, chopped
    1/4 cup sugar
    1/4 cup butter, melted

    Filling:
    3 8-ounces cream cheese, softened
    3/4 cup sugar
    3 eggs
    1/3 cup Irish cream
    3 ounces white chocolate, melted

    Topping:
    whipped cream
    chocolate shavings

Preparation

  • Preheat oven at 325 degrees.
    CRUST:
    Combine wafer crumbs, pecans, sugar, and butter. Press mixture onto bottom of 2 inch by 9 inch springform pan. Chill.
    FILLING:
    In an electric mixer, beat cheese and sugar until smooth. Beat in eggs one at the time, until just blended. Beat in liqueur and white chocolate. Pour into pan. Bake 50 min. or until center is just set. Remove from oven and run knife around sides of pan to prevent cracking. Cool.
    TOPPING:
    Top cheesecake with whipped cream and chocolate shavings if desired.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Irish cream cheesecake

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter