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Recipe

IRISH COFFEE PIE

Serves: 8
Preparation time: 20 minutes
Cooking time: 20 minutes

Bring the luck of the Irish into your home with this Irish coffee flavored pie.

Ingredients



  • Crust Ingredients:
    1/2 cup graham cracker crumbs
    1/3 cup all-purpose flour
    1/4 cup butter, softened
    2 tablespoons firmly packed brown sugar

    Filling Ingredients:
    3 1/4 cups miniature marshmallows
    1/4 cup milk
    2 tablespoons sugar
    2 teaspoons instant coffee granules or
    1/4 cup strong espresso coffe
    2 tablespoons Irish whiskey
    1 1/2 cups heavy whipping cream, whipped
    Garnish Ingredients:
    chocolate shavings or whipped cream, sweetened, if desired

Preparation

  • Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely. Stir Irish whiskey into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight).
    Garnish with chocolate shavings or sweetened whipped cream, if desired.
Print Recipe
on The World Cuisine
 
 

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