Baked salmon steaks with apricot-horseradish sauce
Serves 6 | cooking time: 10-12 minutes
Polenta with roasted tomatoes and shallots
| cooking time: 30 minutes total
Baked carrot terrine
| cooking time: 2 hours total
Roasted cauliflower with parmesan polenta
Serves: 4 | 1 hour total
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